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Potato Gratin with Cherry Tomatoes

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Potato gratin baked with cherry tomatoes and fresh parsley for a warm, comforting vegetarian dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 232
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 lbs potatoes thinly sliced
  • 1½ cups milk or plant-based milk
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic minced
  • Salt to taste
  • Black pepper to taste
  • 1 cup cherry tomatoes halved
  • ½ cup grated cheese optional, vegetarian
  • ¼ cup fresh parsley chopped

Equipment

Baking Dish
Baking Dish
$24.99
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Oven Baking pans
Mandolin Slicer
Mandolin Slicer
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vegetable slicer

Cooking Instructions
 

  1. Preheat oven to 375°F (190°C).
  2. Grease a baking dish with olive oil or butter.
  3. Arrange half of the potatoes in the dish and season with salt, pepper, and garlic.
  4. Add remaining potatoes and pour milk evenly over the top.
  5. Scatter cherry tomatoes over the potatoes and sprinkle with cheese if using.
  6. Cover with foil and bake for 30 minutes.
  7. Remove foil and bake for 15 minutes until tender and lightly golden.
  8. Remove from oven and garnish with fresh parsley before serving.

Nutrition

Calories: 232kcalCarbohydrates: 31gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 128mgPotassium: 808mgFiber: 4gSugar: 5gVitamin A: 645IUVitamin C: 39mgCalcium: 169mgIron: 2mg

Notes

Slice potatoes evenly for consistent baking.
Cheese is optional for a lighter gratin.
Let rest briefly before serving.

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