Ingredients
Equipment
soup pot with lid
Mixing bowl
Cooking Instructions
- Heat milk in a large pot over medium heat.
- Add sugar and cinnamon stick.
- Stir until sugar dissolves.
- In a bowl, whisk eggs lightly.
- Add lemon juice to the milk mixture.
- Slowly pour eggs into the pot without stirring too much.
- Cook gently until curds begin to form.
- Add vanilla extract.
- Simmer until mixture thickens slightly.
- Serve warm or chilled.
Nutrition
Notes
• Whole milk gives a richer result. Specify your chosen milk type consistently in the ingredients and nutrition calculation.
• Soft curds are the intended texture; this dessert should not be smooth like a custard.
• Once the curds start forming, avoid vigorous stirring, which can break them into smaller pieces.
• Keep the heat gentle and watch the pot closely so the milk mixture does not boil over or scorch.
• Remove the cinnamon stick before dividing the dessert among serving bowls.