Ingredients
Equipment
Mason Jars
Cooking Instructions
- Wash the cauliflower thoroughly and cut it into bite-sized florets.
- Pack the florets into clean glass jars along with the garlic cloves and fresh dill.
- Sprinkle the mustard seeds, peppercorns, coriander seeds, and red pepper flakes into the jars.
- In a saucepan, combine the vinegar, water, salt, and sugar.
- Bring the brine to a gentle boil, stirring until the salt and sugar dissolve completely.
- Carefully pour the hot brine over the cauliflower, leaving about 1/2 inch of headspace.
- Tap the jars gently to release any trapped air bubbles.
- Seal the jars with clean lids and allow them to cool to room temperature.
- Refrigerate for at least 24 hours before serving for the best flavor.
- Keep refrigerated and enjoy within 3 to 4 weeks.
Nutrition
Notes
• For extra color, add sliced carrots, red bell peppers, or turmeric to the jars.
• Refrigeration keeps the cauliflower crisp and flavorful.
• The flavor continues to improve after 2 to 3 days of pickling.
• Serve alongside sandwiches, salads, grilled vegetables, or Mediterranean dishes.
• Refrigeration keeps the cauliflower crisp and flavorful.
• The flavor continues to improve after 2 to 3 days of pickling.
• Serve alongside sandwiches, salads, grilled vegetables, or Mediterranean dishes.