Ingredients
Equipment
Toaster oven
Cooking Instructions
- Slice the bread and lightly toast it if desired.
- Spread the basil pesto evenly on one side of each bread slice.
- Layer the mozzarella slices over two pieces of bread.
- Arrange the tomato slices evenly on top of the mozzarella.
- Season with salt and black pepper.
- Add fresh basil leaves if using.
- Drizzle with olive oil and balsamic glaze if desired.
- Top with the remaining bread slices.
- Slice the sandwiches in half.
- Serve immediately or grill in a panini press for 3-5 minutes until the cheese begins to soften.
Nutrition
Notes
• Fresh mozzarella provides the creamiest texture and best flavor.
• Use ripe tomatoes for the sweetest taste.
• Toasting the bread helps keep the sandwich crisp.
• Add arugula or roasted red peppers for extra flavor and texture.
• Use ripe tomatoes for the sweetest taste.
• Toasting the bread helps keep the sandwich crisp.
• Add arugula or roasted red peppers for extra flavor and texture.