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The perfect french fries, close up view
Zack

Perfect French Fries

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Perfect French fries baked until crispy. A simple plant-forward side dish with golden texture and easy preparation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 389
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 4 large potatoes (Russet potatoes ) cut into fries
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon paprika optional
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
$17.99
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05/27/2026 03:01 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 425°F (220°C).
  2. Soak cut potatoes in cold water for 10 minutes.
  3. Drain and pat dry thoroughly.
  4. Place potatoes in a bowl.
  5. Add olive oil, salt, paprika, and black pepper.
  6. Toss until evenly coated.
  7. Spread fries on a baking sheet in a single layer.
  8. Bake for 25-30 minutes, flipping halfway through.
  9. Cook until golden and crispy.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 389kcalCarbohydrates: 67gProtein: 9gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 2mgSodium: 107mgPotassium: 1574mgFiber: 5gSugar: 2gVitamin A: 297IUVitamin C: 24mgCalcium: 53mgIron: 3mg

Notes

• Dry potatoes well for crispier fries
• Do not overcrowd the pan
• Use high heat for best texture

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