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Pepper and Egg Sandwich on Italian Bread
Zack

Pepper and Egg Sandwich

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Pepper and egg sandwich with sautéed peppers and scrambled eggs on Italian bread for a balanced breakfast dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Breakfast
Cuisine: Italian
Calories: 327
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 eggs
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 tablespoon olive oil
  • 2 slices Italian bread
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon fresh parsley chopped

Equipment

Frying Pan
Frying Pan
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06/05/2026 03:00 am GMT
Frying Pan

Cooking Instructions
 

  1. Heat olive oil in a pan over medium heat.
  2. Add sliced peppers and sauté until tender.
  3. Season peppers with salt and black pepper set aside.
  4. In a bowl, whisk the eggs.
  5. Pour eggs into the pan and scramble gently.
  6. Cook until eggs are soft.
  7. Toast the Italian bread lightly.
  8. Place toasted bread on serving plates.
  9. Spoon the egg and top with pepper mixture on top of the bread.
  10. Garnish with fresh parsley before serving.

Nutrition

Calories: 327kcalCarbohydrates: 18gProtein: 14gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 327mgSodium: 205mgPotassium: 406mgFiber: 3gSugar: 10gVitamin A: 2727IUVitamin C: 127mgCalcium: 62mgIron: 3mg

Notes

Cook eggs gently to keep them soft.
Toast bread for better texture.
Serve immediately while warm.

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