Penne Pasta with Tomato Sauce

Zack

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Penne pasta with tomato sauce, herbs, and grated cheese for a simple and comforting vegetarian meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American, Italian

Calories: 449

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

12 oz penne pasta
2 tablespoons olive oil
3 cloves garlic minced
1 can 15 oz crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon black pepper
¼ cup grated cheese
2 tablespoons fresh parsley chopped

Equipment

Frying Pan

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03/04/2026 09:02 am GMT

Frying Pan

Cooking Instructions

Cook penne pasta according to package instructions and drain.
Heat olive oil in a pan over medium heat.
Add garlic and cook for 30 seconds.
Stir in crushed tomatoes, oregano, basil, salt, and pepper.
Simmer sauce for 10 minutes.
Add cooked pasta and toss until coated.
Remove from heat and sprinkle with grated cheese and parsley.

Nutrition

Calories: 449kcalCarbohydrates: 73gProtein: 16gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 9mgSodium: 276mgPotassium: 551mgFiber: 5gSugar: 7gVitamin A: 474IUVitamin C: 13mgCalcium: 126mgIron: 3mg

Notes

Reserve a little pasta water to adjust sauce texture.

Fresh herbs can replace dried herbs if available.

Serve immediately for best flavor.

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