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Party Veggie Platter with Dip

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Colorful, customizable, and crowd-pleasing veggies like you’ve never seen them before.
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Servings: 6 - 8
Ingredients Equipment Method Notes

Ingredients
  

  • A mix of raw and lightly blanched vegetables (carrots, cucumbers, bell peppers, broccoli, cherry tomatoes)
  • 1 cup Spiced Hummus or Tahini Magic Dressing (see Chapter 7)
  • Fresh herbs or seeds for garnish

Equipment

Small Wooden Platters

Method
 

  1. Arrange vegetables by color on a large tray.
  2. Serve with dip in the center.

Notes

Grow Tip: Fresh garden herbs and edible flowers make it photo ready
Health Benefit: Hydrating, fiber-rich, perfect for social eating without guilt.

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