Ingredients
Equipment
vegetable slicer
small soup pot
Cooking Instructions
- Place potatoes in a pot, cover with water, and boil until tender, about 20 minutes.
- Drain and let potatoes cool slightly, then slice.
- In a blender, combine plant-based milk, cheese, olive oil, garlic, salt, and black pepper.
- Blend until smooth and creamy.
- Arrange sliced potatoes on a serving plate.
- Pour the creamy sauce over the potatoes.
- Add slice egg and olive on top.
- Sprinkle parsley on top before serving.
Nutrition
Notes
Slice potatoes evenly for clean presentation.
Adjust sauce thickness with additional milk if needed.
Serve slightly warm or at room temperature.