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Paneer Butter Masala

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Paneer butter masala made with a rich tomato-butter sauce and warm spices. A comforting Let’s Veg classic perfect for easy homemade Indian meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 276
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Frying Pan
Frying Pan
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02/02/2026 02:05 pm GMT
Frying Pan

Cooking Instructions
 

  1. Heat 1 tbsp butter or oil in a pan over medium heat.
  2. Lightly sauté paneer cubes until lightly golden. Remove and set aside.
  3. In the same pan, add butter and olive oil.
  4. Add onion and cook for 5–6 minutes until soft and lightly golden.
  5. Add garlic and ginger; cook for 30 seconds until fragrant.
  6. Stir in tomato purée and tomato paste. Cook for 8–10 minutes until thick and glossy.
  7. Add chili powder, garam masala, cumin, coriander, sugar, and salt. Stir well.
  8. Pour in cream and a little water to loosen the sauce if needed.
  9. Add paneer back to the pan and simmer gently for 5 minutes.
  10. Taste and adjust seasoning. Serve warm.

Nutrition

Calories: 276kcalCarbohydrates: 4gProtein: 9gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 56mgSodium: 103mgPotassium: 71mgFiber: 1gSugar: 1gVitamin A: 388IUVitamin C: 2mgCalcium: 314mgIron: 0.5mg

Notes

For a vegan version, use tofu and cashew cream
Soak paneer in warm water for 10 minutes before cooking for extra softness
Serve with naan, roti, or basmati rice

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