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Paella Style Vegetarian Rice serve in a pan
Olivia

Paella Style Vegetarian Rice

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Paella style vegetarian rice with mushrooms, peas, and red bell pepper for a balanced plant-forward meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: Spain
Calories: 280
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup rice
  • 2 cups vegetable broth
  • 1 cup mushrooms sliced
  • ½ cup peas
  • 1 red bell pepper diced
  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Frying Pan
Frying Pan
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Large Deep Frying Pan

Cooking Instructions
 

  1. Heat olive oil in a large pan over medium heat.
  2. Add chopped onion and cook until soft.
  3. Stir in garlic and cook briefly.
  4. Add sliced mushrooms and cook until tender.
  5. Stir in diced red bell pepper and peas.
  6. Add rice and paprika and mix well.
  7. Pour in vegetable broth.
  8. Bring to a gentle simmer.
  9. Cook uncovered until rice is tender and broth absorbed.
  10. Season with salt and black pepper.
  11. Garnish with fresh parsley before serving.

Nutrition

Calories: 280kcalCarbohydrates: 47gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 479mgPotassium: 305mgFiber: 3gSugar: 5gVitamin A: 1736IUVitamin C: 51mgCalcium: 33mgIron: 1mg

Notes

Use a wide pan for even cooking.
Avoid stirring too often once rice simmers.
Let rice rest a few minutes before serving.

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