Go Back
–+ servings
Zack

Pa Kimchi (Scallion Kimchi)

No ratings yet
Traditional pa kimchi scallion kimchi fermented with chili, garlic, and ginger for a flavorful Korean side dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: Korean
Calories: 23
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 bunch scallions trimmed
  • 1 tablespoon sea salt
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 2 tablespoons gochugaru
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons water

Equipment

Mixing Bowl
Mixing Bowl
$27.99
Buy Now
03/04/2026 11:00 am GMT
Mixing bowl

Cooking Instructions
 

  1. Place scallions in a bowl and sprinkle with salt.
  2. Toss gently and let sit for 15 minutes.
  3. Rinse lightly and drain well.
  4. In a bowl, mix garlic, ginger, gochugaru, soy sauce, sugar, and water.
  5. Add scallions and toss until evenly coated.
  6. Pack into a clean jar and press down lightly.
  7. Ferment at room temperature for 1 to 2 days.
  8. Refrigerate once desired fermentation is reached.

Nutrition

Calories: 23kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 2062mgPotassium: 107mgFiber: 2gSugar: 1gVitamin A: 1216IUVitamin C: 1mgCalcium: 22mgIron: 1mg

Notes

Keep scallions submerged for best fermentation.
Flavor deepens after refrigeration.
Use clean jars to maintain freshness.

Tried this recipe?

Let us know how it was!