Ingredients
Equipment
small soup pot
Frying Pan
Cooking Instructions
- Cook orecchiette pasta according to package instructions and drain.
- Heat olive oil in a pan over medium heat.
- Add chickpeas and cook for 3 minutes.
- Stir in garlic and sun-dried tomatoes and cook for 2 minutes.
- Add cooked pasta, salt, and black pepper.
- Toss gently until combined.
- Remove from heat and sprinkle parsley and basil before serving.
Nutrition
Notes
Reserve pasta water to loosen if needed.
Use oil-packed sun-dried tomatoes for best flavor.
Serve immediately for best texture.