Ingredients
Equipment
Cooking Instructions
- Crack eggs into a bowl and whisk well.
- Season with salt and black pepper.
- Heat olive oil in a skillet over medium heat.
- Pour eggs into the skillet.
- Add cherry tomatoes and mixed greens to one side.
- Cook until eggs begin to set.
- Fold the omelet over the filling.
- Cook until fully set.
- Remove from heat and serve.
Nutrition
Notes
Use baby spinach or arugula for mixed greens.
Cook on low heat for softer texture.
Serve immediately for best taste.
