Ingredients
Equipment
Large Deep Frying Pan
Cooking Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and sauté until soft.
- Stir in garlic and cook for one minute.
- Add diced bell peppers and cook until tender.
- Mix in crushed tomatoes and tomato paste.
- Add paprika, cumin, chili flakes, salt, and pepper.
- Simmer for 10-12 minutes until sauce thickens.
- Make small wells in the sauce and crack eggs into each well.
- Cover the skillet and cook until eggs are set.
- Garnish with chopped parsley before serving.
Nutrition
Notes
Use a cast iron skillet for even heat and better texture.
Adjust chili flakes based on spice preference.
Serve with warm flatbread for a balanced meal.