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Mushrooms with Garlic & Parsley

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Mushrooms with garlic and parsley cooked simply for a flavorful, easy vegetarian side.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mediterranean
Calories: 113
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 3 tablespoons olive oil
  • 3 cups mushrooms sliced
  • 3 cloves garlic minced
  • Salt to taste
  • Black pepper to taste
  • ¼ cup fresh parsley chopped

Equipment

Frying Pan
Frying Pan
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Large Deep Frying Pan

Cooking Instructions
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add mushrooms and cook for 6-8 minutes until tender and lightly browned.
  3. Stir in garlic and cook for 30 seconds until fragrant.
  4. Season with salt and black pepper.
  5. Remove from heat and sprinkle with fresh parsley before serving.

Nutrition

Calories: 113kcalCarbohydrates: 3gProtein: 2gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 6mgPotassium: 259mgFiber: 1gSugar: 1gVitamin A: 316IUVitamin C: 7mgCalcium: 12mgIron: 1mg

Notes

Use any mushroom variety available.
Do not overcrowd the pan for best browning.
Serve immediately while warm.

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