Ingredients
Equipment
soup bowl
Cooking Instructions
- Cook pasta according to package instructions until al dente. Reserve ¼ cup pasta water, then drain.
- Heat olive oil or butter in a large skillet over medium heat.
- Add mushrooms and cook for 6-8 minutes until browned and tender.
- Add garlic and cook for 30 seconds until fragrant.
- Pour in vegetable broth, lemon juice, and lemon zest.
- Stir in capers and red pepper flakes if using. Simmer for 3-4 minutes.
- Add cooked pasta to the skillet, tossing to coat. Add reserved pasta water as needed to loosen the sauce.
- Season with salt and black pepper.
- Remove from heat and stir in Parmesan if using.
- Garnish with parsley and serve warm.
Nutrition
Notes
Add a splash of cream for a richer sauce
Use gluten-free pasta if needed
Serve with a simple green salad or roasted vegetables