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Olivia

Mashed Potatoes

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Mashed potatoes are a classic comfort side made with tender potatoes, butter or olive oil, and milk for a smooth, satisfying dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 175
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 lbs potatoes Yukon Gold or Russet, peeled and cubed
  • Salt for boiling
  • ¼ cup milk or plant-based milk
  • 3 tablespoons butter or olive oil
  • Salt and black pepper to taste
  • Garlic boiled with the potatoes ,Optional
  • Chopped chives or parsley Optional
  • Olive oil drizzle Optional
  • Dairy-free butter Optional

Equipment

5 Quart Pot
5 Quart Pot
$39.95 $28.07
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02/02/2026 02:05 pm GMT
Stew Pot

Cooking Instructions
 

  1. Place potatoes in a pot and cover with cold, salted water.
  2. Bring to a boil and cook 15–20 minutes, until fork-tender.
  3. Drain well.
  4. Return potatoes to the pot.
  5. Add butter (or olive oil) and milk.
  6. Mash until smooth or slightly chunky, depending on preference.
  7. Season with salt and black pepper.
  8. Add optional herbs or toppings.
  9. Serve warm.

Nutrition

Calories: 175kcalCarbohydrates: 40gProtein: 5gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 14mgPotassium: 955mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 45mgCalcium: 27mgIron: 2mg

Notes

Creamier texture: warm the milk before adding
Vegan-friendly: use olive oil or plant butter
Grow-it-yourself: potatoes store well year-round
Serve with: vegetables, beans, casseroles, or gravy

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