Ingredients
Equipment
Large Deep Frying Pan
Cooking Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and cook until very soft, about 6 minutes.
- Stir in garlic, cumin, turmeric, pepper, and salt. Cook for 30 seconds.
- Add lentils, rice, and water or broth. Bring to a boil.
- Reduce heat to low and simmer uncovered for 40-45 minutes, stirring often.
- Mash or stir vigorously until the mixture becomes thick and creamy.
- Taste and adjust salt, then serve warm.
Nutrition
Notes
Texture should be very soft and porridge-like.
Add more water if it thickens too much while cooking.
Traditionally served plain or with flatbread.