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Linguini Pasta with Mushrooms,

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Linguini pasta with mushrooms, red pepper, and fresh arugula for a balanced plant-forward everyday dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American, Italian
Calories: 289
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 8 oz linguini pasta
  • 1 cup mushrooms sliced
  • 1 red bell pepper sliced
  • 1 cup fresh arugula
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • Salt to taste
  • Black pepper to taste

Equipment

5 Quart Pot
5 Quart Pot
$39.95 $29.49
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03/04/2026 09:02 am GMT
soup pot with lid

Cooking Instructions
 

  1. Cook linguini according to package instructions.
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic and cook for one minute.
  4. Add mushrooms and cook until soft.
  5. Stir in sliced red pepper.
  6. Cook until vegetables are tender.
  7. Drain pasta and add to the pan.
  8. Toss well to combine.
  9. Stir in fresh arugula until slightly wilted.
  10. Season with salt and black pepper.
  11. Serve warm.

Nutrition

Calories: 289kcalCarbohydrates: 46gProtein: 9gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 8mgPotassium: 290mgFiber: 3gSugar: 3gVitamin A: 1050IUVitamin C: 40mgCalcium: 25mgIron: 1mg

Notes

Cook pasta al dente for best texture.
Add a splash of pasta water if needed.
Add arugula at the end to keep it fresh.

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