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Olivia

Ligurian Salad

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Ligurian salad with potatoes, green beans, green olives, and onion for a balanced plant-forward side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Salad
Cuisine: Italian, Mediterranean
Calories: 167
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 cups potatoes boiled and cubed
  • 1 cup green beans trimmed and boiled
  • ¼ white onion thinly sliced
  • ¼ cup green olives
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar or lemon juice
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons basil chopped

Equipment

Mixing Bowl
Mixing Bowl
$27.99
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Mixing bowl
5 Quart Pot
5 Quart Pot
$28.07
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small soup pot

Cooking Instructions
 

  1. Place boiled potatoes in a large bowl.
  2. Add cooked green beans.
  3. Stir in sliced white onion and green olives.
  4. Drizzle with olive oil and vinegar or lemon juice.
  5. Season with salt and black pepper.
  6. Toss gently to combine.
  7. Garnish with fresh herbs and cherry tomato before serving.

Nutrition

Calories: 167kcalCarbohydrates: 21gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 140mgPotassium: 517mgFiber: 3gSugar: 2gVitamin A: 278IUVitamin C: 25mgCalcium: 31mgIron: 1mg

Notes

Use fresh basil for best flavor.
Slice vegetables evenly for balance.
Serve immediately for freshness.

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