Ingredients
Equipment
Mixing bowl
Frying Pan
Cooking Instructions
- Combine cooked lentils, breadcrumbs, onion, garlic, cumin, salt, and pepper in a bowl.
- Mix until the mixture holds together.
- Form into small patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties until golden on both sides.
- In a separate bowl, combine quinoa, cherry tomatoes, and mixed greens.
- In a small bowl, mix plant-based yogurt, lemon juice, and olive oil.
- Serve lentil patties over the quinoa salad.
- Drizzle with yogurt dressing before serving.
Nutrition
Notes
Chill patties for 5 minutes before cooking for better texture.
Use unsweetened plant-based yogurt for dressing.
Cook quinoa ahead of time to save prep time.