Ingredients
Cooking Instructions
- Preheat oven to 350°F (175°C). Grease and line a loaf pan or round cake pan.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, whisk sugar and eggs until pale.
- Add oil (or butter), milk, lemon zest, lemon juice, and vanilla. Mix well.
- Fold dry ingredients into wet ingredients just until combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 40-45 minutes, until a toothpick comes out clean.
- Cool completely before dusting with powdered sugar or glazing.
Nutrition
Notes
Do not overmix to keep the cake tender
Add poppy seeds for a lemon–poppy variation
Keeps well covered for 2-3 days