Ingredients
Equipment
Frying Pan
Cooking Instructions
- In a bowl, whisk flour, milk, egg yolks, sugar, and vanilla until smooth.
- In another bowl, beat egg whites until stiff peaks form.
- Gently fold egg whites into the batter.
- Melt butter in a large skillet over medium heat.
- Pour batter into the skillet and cook until the bottom is golden.
- Tear pancake into pieces using a spatula and cook until lightly browned.
- Transfer to serving plates and serve with plum jam.
- Sprinkle powdered sugar over the top before serving.
Nutrition
Notes
Fold egg whites gently to keep pancakes fluffy.
Cook on medium heat to avoid burning.
Serve warm for best texture.