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Italian Focaccia Bread top with rosemary
Olivia

Italian Focaccia Bread

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Italian focaccia bread with rosemary and olive oil for a balanced plant-forward everyday bread.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Calories: 208
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 1 tablespoon fresh rosemary chopped
  • Sea salt to taste

Equipment

Mixing Bowl
Mixing Bowl
$27.99
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Mixing bowl
Casserole Dish,
Casserole Dish,
$35.99 $29.99
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Oven Baking pans

Cooking Instructions
 

  1. In a bowl, combine warm water, sugar, and yeast.
  2. Let sit for 5 minutes until foamy.
  3. Add flour, salt, and olive oil.
  4. Mix until a soft dough forms.
  5. Knead dough for several minutes until smooth.
  6. Place dough in an oiled bowl and let rise until doubled.
  7. Preheat oven to 400°F.
  8. Press dough into a baking pan.
  9. Drizzle olive oil over the dough.
  10. Sprinkle rosemary and sea salt on top.
  11. Bake for 20-25 minutes until golden.
  12. Let cool slightly before serving.

Nutrition

Calories: 208kcalCarbohydrates: 37gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 46mgPotassium: 68mgFiber: 2gSugar: 1gVitamin A: 8IUVitamin C: 0.1mgCalcium: 10mgIron: 2mg

Notes

Use warm, not hot, water for yeast.
Press dimples into dough before baking.
Serve warm or at room temperature.

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