Ingredients
Equipment
Mixing bowl
Deep Fryer
Cooking Instructions
- In a bowl, combine cooked rice, shredded cheese, salt, and black pepper.
- Shape mixture into small balls.
- Dip each rice ball into beaten eggs, then coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry rice balls until golden and crisp.
- Remove and drain on paper towels.
- Warm tomato sauce in a saucepan.
- Serve arancini with tomato sauce and sprinkle parsley over the top.
Nutrition
Notes
Use cooled rice for easier shaping.
Fry in batches to maintain oil temperature.
Serve immediately for best crispness.