Ingredients
Equipment
Mixing bowl
Frying Pan
Cooking Instructions
- In a bowl, combine grated potatoes, mashed potatoes, flour, salt, and black pepper.
- Add milk and mix until a thick batter forms.
- Heat butter in a large skillet over medium heat.
- Spoon portions of batter into the skillet and flatten gently.
- Cook for 4 to 5 minutes on each side until golden and crisp.
- Remove from skillet and serve warm.
Nutrition
Notes
Squeeze excess moisture from grated potatoes before mixing.
Cook on medium heat for even browning.
Serve immediately for best texture.