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Roasted pears with blue cheese, walnuts, and thyme topped with a honey drizzle in a rustic copper skillet, on a wooden kitchen table close up , top view.
Olivia

Honey-Roasted Pears with Blue Cheese, Walnuts, and Thyme

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Make these honey-roasted pears in just 35 minutes with blue cheese, walnuts, and fresh thyme. A simple sweet-and-savory dish perfect for appetizers, brunch, holidays, or entertaining.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 299
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 ripe but firm pears
  • 1 tablespoon olive oil or melted butter
  • 1/2 cup blue cheese crumbled
  • 1/3 cup walnuts roughly chopped
  • 3 tablespoons honey
  • 1 teaspoon fresh thyme leaves plus extra for garnish
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • Pinch of salt

Equipment

Cast Iron Skillet
Cast Iron Skillet
$64.90
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09/10/2026 03:27 pm GMT
Cast Iron

Cooking Instructions
 

  1. Preheat the oven to 400°F (200°C).
  2. Cut the pears in half lengthwise and carefully remove the cores with a spoon or melon baller.
  3. Arrange the pear halves cut-side up in a baking dish.
  4. Brush lightly with olive oil or melted butter and drizzle with lemon juice.
  5. Sprinkle with a small pinch of salt, black pepper, and half of the fresh thyme.
  6. Roast for 15-20 minutes until the pears begin to soften but still hold their shape.
  7. Remove from the oven and fill the center of each pear with crumbled blue cheese and chopped walnuts.
  8. Return to the oven for another 5 minutes, until the cheese softens and the walnuts are lightly toasted.
  9. Transfer the roasted pears to a serving platter and drizzle with honey.
  10. Garnish with the remaining fresh thyme and serve warm.

Nutrition

Calories: 299kcalCarbohydrates: 42gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 20mgSodium: 219mgPotassium: 310mgFiber: 6gSugar: 31gVitamin A: 287IUVitamin C: 10mgCalcium: 119mgIron: 1mg

Notes

Choose pears that are ripe but still firm so they maintain their shape while roasting.
Bosc and Anjou pears work especially well for baking.
Toast the walnuts beforehand for an even deeper nutty flavor.
Goat cheese or feta can replace blue cheese for a milder variation.
Serve over arugula or mixed greens to turn the roasted pears into a light salad.

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