Honey Balsamic Glazed Roasted Carrots

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Honey balsamic glazed roasted carrots are a simple oven-roasted side dish made with tender carrots, honey, and balsamic vinegar for sweet, savory flavor.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4

Calories: 159

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

1½ lbs carrots peeled and cut lengthwise
2 tablespoons olive oil
1½ tablespoons honey
1 tablespoon balsamic vinegar
Salt and black pepper to taste
Fresh thyme or parsley Optional
Cracked black pepper Optional
Lemon zest Optional

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Equipment

Roast Pan with Non-Stick Rack

Cooking Instructions

Preheat oven to 425°F (220°C).
Line a baking sheet if desired.
Place carrots in a bowl.
Drizzle with olive oil, honey, and balsamic vinegar.
Season with salt and black pepper.
Toss gently to coat.
Spread carrots in a single layer.
Roast 25-30 minutes, turning once, until tender and caramelized at the edges.
Garnish with herbs or lemon zest if using.
Serve warm.

Nutrition

Calories: 159kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 119mgPotassium: 553mgFiber: 5gSugar: 15gVitamin A: 28416IUVitamin C: 10mgCalcium: 58mgIron: 1mg

Notes

Vegan option: swap honey for maple syrup

Grow-it-yourself: carrots thrive in cooler seasons

Extra depth: add a pinch of cinnamon or cumin

Serve with: grains, salads, or roasted vegetables

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