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–+ servings

Homestyle Veggie Mash Bowl

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Mashed potatoes reinvented creamy base topped with sautéed vegetables and love.
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Servings: 2 - 3
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 3 potatoes, boiled and mashed
  • 2 cups mixed veggies (carrots, peas, spinach)
  • 1 tbsp olive oil or butterSalt, pepper, and garlic powder
  • drizzle of Tahini Magic Dressing Optional

Equipment

masher

Method
 

  1. peel and boil potatoes
  2. Prepare mashed potatoes with oil and salt.
  3. In a frying pan add olive oil and Sauté vegetables separately
  4. Mix veggies with mash, drizzle dressing if desired.
  5. Put in oven safe dish and bake for 10min on 350f (optinal)

Notes

Grow Tip: Use herbs or garlic from your garden to enhance flavor.
Health Benefit: Satisfying comfort with plant diversity and color.

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