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Olivia

Homemade Rosemary and Green Olive Bread Loaf

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Homemade rosemary and green olive bread loaf. A simple plant-forward bread with rich flavor and easy preparation.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 219
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1 packet active dry yeast
  • 1/2 cup green olives chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon fresh rosemary chopped (or 1/2 teaspoon dried)
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Bread Loaf Pan
Bread Loaf Pan
$17.99
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 Bread Loaf Pan
Mixing Bowl
Mixing Bowl
$27.99 $23.74
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Mixing bowl

Cooking Instructions
 

  1. In a bowl, combine warm water and yeast.
  2. Let sit for 5 minutes until foamy.
  3. Add flour, olive oil, salt, and rosemary.
  4. Mix until a dough forms.
  5. Knead dough for 8-10 minutes until smooth.
  6. Fold in chopped olives.
  7. Cover and let rise for 30 minutes.
  8. Shape into a loaf and place in a baking pan.
  9. Bake at 375°F (190°C) for 35-40 minutes.
  10. Let cool slightly, garnish with parsley, and serve.

Nutrition

Calories: 219kcalCarbohydrates: 37gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 178mgPotassium: 77mgFiber: 2gSugar: 0.2gVitamin A: 119IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Notes

• Use warm, not hot, water to activate yeast
• Let dough rise in a warm place for best results
• Slice after cooling to keep structure intact

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