Ingredients
Equipment
Bread Loaf Pan
$12.59
$11.17
Buy Now
We earn a commission if you make a purchase, at no additional cost to you.
09/11/2026 12:27 pm GMT
Bread Loaf Pan
Mixing Bowl
Buy Now
$29.99
We earn a commission if you make a purchase, at no additional cost to you.
09/11/2026 10:29 am GMT
Mixing bowl
Cooking Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
- In a medium bowl, mash the avocados until smooth and creamy.
- Stir the lemon or lime juice into the avocado.
- Add the eggs, granulated sugar, brown sugar, milk, oil, and vanilla. Whisk until well combined.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the avocado mixture.
- Stir gently just until combined, being careful not to overmix the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool in the pan for 10 minutes, then transfer the loaf to a wire rack and allow it to cool before slicing.
Nutrition
Notes
Use soft, fully ripe avocados for the smoothest batter and best texture.
Avoid overmixing once the flour is added, which can make the loaf dense.
Lemon or lime juice helps balance the avocado flavor.
Add chopped walnuts, pecans, or chocolate chips for a different variation.
Store the loaf covered in the refrigerator for up to 4 days.
Avoid overmixing once the flour is added, which can make the loaf dense.
Lemon or lime juice helps balance the avocado flavor.
Add chopped walnuts, pecans, or chocolate chips for a different variation.
Store the loaf covered in the refrigerator for up to 4 days.