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Hearty Minestrone Soup, top with cheese , serve in a brown bowl.
Zack

Hearty Minestrone Soup

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Hearty minestrone soup with vegetables, beans, and pasta for a balanced plant-forward everyday comfort dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Soup
Cuisine: Italian
Calories: 291
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup white beans cooked
  • 1 carrot diced
  • 1 celery stalk chopped
  • 1 small onion chopped
  • 1 cup diced tomatoes
  • 1 cup small pasta
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot
5 Quart Pot
$28.07
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04/19/2026 04:01 pm GMT
soup pot with lid

Cooking Instructions
 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and cook until soft.
  3. Stir in carrot and celery.
  4. Cook for a few minutes.
  5. Add diced tomatoes and cooked beans.
  6. Pour in vegetable broth and bring to a boil.
  7. Add pasta and reduce heat.
  8. Simmer for 30-35min or until pasta and vegetables are tender.
  9. Season with oregano, salt, and black pepper.
  10. Garnish with fresh parsley before serving.

Nutrition

Calories: 291kcalCarbohydrates: 46gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 964mgPotassium: 536mgFiber: 6gSugar: 6gVitamin A: 3300IUVitamin C: 10mgCalcium: 86mgIron: 3mg

Notes

Add pasta near the end to prevent overcooking.
Adjust broth for desired thickness.
Serve warm for best flavor.

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