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Olivia

Grilled Pineapple Slices

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Grilled pineapple slices topped with fresh rosemary for a light and balanced plant-forward dessert or side.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Dessert, Side Dish
Cuisine: American
Calories: 144
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 fresh pineapple sliced into rings
  • 1 tablespoon olive oil
  • 1 teaspoon fresh rosemary finely chopped

Equipment

Nonstick Grill Pan
Nonstick Grill Pan
$29.99 $19.99
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03/04/2026 09:02 am GMT
Nonstick Grill Pan 

Cooking Instructions
 

  1. Preheat grill to medium heat.
  2. Lightly brush pineapple slices with olive oil.
  3. Place slices on the grill.
  4. Grill for 4-5 minutes per side until grill marks appear.
  5. Remove from grill.
  6. Sprinkle with fresh chopped rosemary.
  7. Serve warm.

Nutrition

Calories: 144kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 2mgPotassium: 247mgFiber: 3gSugar: 22gVitamin A: 132IUVitamin C: 108mgCalcium: 30mgIron: 1mg

Notes

Use ripe pineapple for natural sweetness.
Chop rosemary finely for better texture.
Serve immediately for best flavor.

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