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Grilled Peaches with Burrata and Fresh Basil serve in a blue rastic plate
Olivia

Grilled Peaches with Burrata and Fresh Basil

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Grilled peaches with burrata and basil. A simple plant-forward dish with sweet, creamy flavor and easy preparation.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Calories: 75
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 ripe peaches halved and pitted
  • 1 burrata cheese ball
  • 1 tablespoon olive oil
  • 1 teaspoon honey optional
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh basil chopped

Equipment

Nonstick Grill Pan
Nonstick Grill Pan
$29.99 $19.99
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05/21/2026 03:02 pm GMT
Nonstick Grill Pan 

Cooking Instructions
 

  1. Preheat grill or grill pan to medium heat.
  2. Brush peach halves lightly with olive oil.
  3. Place peaches cut-side down on the grill.
  4. Grill for 3-4 minutes until grill marks form.
  5. Flip and cook for another 2-3 minutes.
  6. Remove peaches from grill.
  7. Place burrata on a serving plate.
  8. Arrange grilled peaches around the burrata.
  9. Drizzle with honey if using and season lightly.
  10. Top with fresh basil and serve.

Nutrition

Calories: 75kcalCarbohydrates: 3gProtein: 0.2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 0.4mgSodium: 0.5mgPotassium: 9mgFiber: 0.1gSugar: 3gVitamin A: 112IUVitamin C: 0.4mgCalcium: 7mgIron: 0.1mg

Notes

• Use ripe but firm peaches for best grilling
• Serve burrata at room temperature for better texture
• Add a light drizzle of balsamic glaze for extra depth

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