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Olivia

Grilled Halloumi Cheese with Roasted Red Peppers and Fresh Mint

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Grilled halloumi with roasted red peppers and mint for a balanced plant-forward everyday dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 258
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 8 oz halloumi cheese sliced
  • 2 red bell peppers
  • 2 tablespoons olive oil
  • 2 tablespoons fresh mint chopped
  • Salt to taste
  • Black pepper to taste

Equipment

Nonstick Grill Pan
Nonstick Grill Pan
$29.99 $19.99
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04/03/2026 07:04 am GMT
Nonstick Grill Pan 
Baking Sheet
Baking Sheet
$15.99 $13.49
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04/03/2026 06:06 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F.
  2. Place red peppers on a baking sheet.
  3. Roast until skin is charred and peppers are soft.
  4. Remove and let cool slightly.
  5. Peel off skin and slice peppers.
  6. Heat a grill or pan over medium heat.
  7. Grill halloumi slices until golden on both sides.
  8. Arrange roasted peppers on a serving plate.
  9. Place grilled halloumi on top.
  10. Drizzle with olive oil.
  11. Season with salt and black pepper.
  12. Garnish with fresh mint before serving.

Nutrition

Calories: 258kcalCarbohydrates: 4gProtein: 13gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 684mgPotassium: 140mgFiber: 2gSugar: 3gVitamin A: 1969IUVitamin C: 77mgCalcium: 577mgIron: 0.4mg

Notes

Grill halloumi without extra oil if using a nonstick pan.
Roast peppers until very soft for best flavor.
Serve immediately while warm.

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