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Grilled Eggplant, Red Pepper, and Feta Ciabatta Sandwich, photo is on white background
Olivia

Grilled Eggplant, Red Pepper, and Feta Ciabatta Sandwich

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Grilled eggplant, red pepper, and feta ciabatta sandwich. A simple plant-forward meal with Mediterranean flavor and rich texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Snack
Cuisine: American, Italian
Calories: 428
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 ciabatta rolls
  • 1 small eggplant sliced
  • 1 red bell pepper sliced
  • 1/2 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Nonstick Grill Pan
Nonstick Grill Pan
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05/21/2026 03:02 pm GMT
Nonstick Grill Pan 

Cooking Instructions
 

  1. Heat a grill pan over medium heat.
  2. Brush eggplant and red pepper with olive oil.
  3. Grill eggplant until tender and lightly charred.
  4. Grill red pepper slices until softened.
  5. Slice ciabatta rolls open.
  6. Lightly toast ciabatta if desired.
  7. Layer grilled eggplant and red pepper inside the bread.
  8. Add feta cheese on top.
  9. Season with salt and black pepper.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 428kcalCarbohydrates: 46gProtein: 13gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 33mgSodium: 712mgPotassium: 702mgFiber: 9gSugar: 11gVitamin A: 2411IUVitamin C: 87mgCalcium: 218mgIron: 1mg

Notes

• Salt eggplant lightly before grilling to reduce bitterness
• Use fresh ciabatta for best texture
• Add pesto or arugula for extra flavor if desired

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