Go Back
–+ servings
Olivia

Grilled Avocado with Balsamic Glaze

No ratings yet
Grilled avocado with balsamic glaze is a simple, flavorful dish made with ripe avocados lightly grilled and finished with a sweet tangy drizzle.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Calories: 62
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 ripe avocados halved and pitted
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Balsamic glaze for drizzling
  • Fresh herbs Optional parsley, basil, or cilantro
  • Crumbled feta or plant-based cheese Optional
  • Chili flakes or cracked pepper Optional

Equipment

Nonstick Grill Pan
Nonstick Grill Pan
$29.99 $19.99
Buy Now
03/04/2026 09:02 am GMT
Nonstick Grill Pan 

Cooking Instructions
 

  1. Heat grill or grill pan to medium-high.
  2. Prepare the Avocados
  3. Brush cut sides lightly with olive oil.
  4. Season with salt and black pepper.
  5. Place avocados cut-side down on the grill.
  6. Grill 3–4 minutes, until grill marks appear and flesh softens slightly.
  7. Remove from grill and place on a serving plate.
  8. Drizzle with balsamic glaze.
  9. Add herbs or optional toppings if desired.
  10. Serve warm.

Nutrition

Calories: 62kcalFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 0.1mgPotassium: 0.1mgCalcium: 0.1mgIron: 0.04mg

Notes

No grill: use a hot skillet or broiler
Grow-it-yourself: herbs pair beautifully and are easy to grow
Make it a meal: serve over greens or with quinoa
Extra brightness: add a squeeze of lemon before serving

Tried this recipe?

Let us know how it was!