Ingredients
Equipment
Nonstick Grill Pan
Mixing bowl
Cooking Instructions
- Preheat a grill or grill pan over medium-high heat.
- Toss the asparagus with olive oil, chili powder, cumin, salt, and black pepper.
- Grill the asparagus for 5-7 minutes, turning occasionally until lightly charred and tender.
- Warm the tortillas on the grill for about 30 seconds per side.
- Cut the grilled asparagus into bite-sized pieces.
- Divide the asparagus evenly among the tortillas.
- Top with sliced avocado.
- Sprinkle with feta or cotija cheese if using.
- Drizzle with fresh lime juice and garnish with chopped cilantro.
- Serve immediately while warm.
Nutrition
Notes
• Choose asparagus spears of similar thickness for even grilling.
• Add sliced radishes or pickled onions for extra crunch.
• A drizzle of chipotle crema or salsa verde pairs well with these tacos.
• Grill the tortillas briefly for the best flavor and texture.
• Add sliced radishes or pickled onions for extra crunch.
• A drizzle of chipotle crema or salsa verde pairs well with these tacos.
• Grill the tortillas briefly for the best flavor and texture.