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Olivia

Grilled Asparagus

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Grilled asparagus is a simple, seasonal side dish made with fresh asparagus, olive oil, and quick grilling for bright, smoky flavor.
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Prep Time 6 minutes
Cook Time 8 minutes
Total Time 14 minutes
Servings: 2 -4
Course: Side Dish
Cuisine: American
Ingredients Equipment Cooking Instructions Notes

Ingredients
  

  • 1 bunch asparagus trimmed
  • 1–2 tablespoons olive oil
  • Salt and black pepper to taste
  • Lemon wedges Optional
  • Grated Parmesan or plant-based alternative Optional
  • Balsamic glaze Optional
  • Chili flakes Optional

Equipment

Nonstick Grill Pan
Nonstick Grill Pan
$29.99
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02/02/2026 03:00 pm GMT
Nonstick Grill Pan 

Cooking Instructions
 

  1. Heat grill or grill pan to medium-high.
  2. Season the Asparagus
  3. Toss asparagus with olive oil, salt, and black pepper.
  4. Place asparagus perpendicular to grill grates.
  5. Grill 6–8 minutes, turning occasionally, until tender with light char marks.
  6. Remove from grill.
  7. Finish with lemon juice, cheese, or balsamic glaze if desired.
  8. Serve immediately.

Notes

No grill: use a hot skillet or broiler
Grow-it-yourself: asparagus is a long-term garden investment
Extra flavor: add garlic or herbs after grilling
Serve with: grains, salads, eggs, or roasted vegetables

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