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Olivia

Green Salad with Apple and Walnuts

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Green salad with apple and walnuts tossed in a light vinaigrette. A fresh, simple Let’s Veg recipe perfect for easy lunches or side dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American
Calories: 217
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 cups mixed greens arugula, spinach, or spring mix
  • 1 crisp apple Granny Smith or Honeycrisp, thinly sliced
  • ½ cup walnuts lightly toasted
  • 2 tbsp dried cranberries or raisins optional
  • Dressing
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar or lemon juice
  • 1 tsp honey or maple syrup
  • Salt to taste
  • Black pepper to taste

Equipment

Salad Bowl Set
Salad Bowl Set
$20.95
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02/02/2026 04:01 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Place mixed greens in a large bowl.
  2. Add sliced apple and walnuts.
  3. In a small bowl, whisk olive oil, vinegar or lemon juice, honey, salt, and pepper.
  4. Drizzle dressing over salad just before serving.
  5. Toss gently and serve immediately.

Nutrition

Calories: 217kcalCarbohydrates: 17gProtein: 3gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gSodium: 12mgPotassium: 189mgFiber: 2gSugar: 12gVitamin A: 482IUVitamin C: 12mgCalcium: 23mgIron: 1mg

Notes

Add feta or goat cheese for extra richness
Toast walnuts briefly for deeper flavor
Best served fresh to keep apples crisp

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