Ingredients
Equipment
Food Processor
Deep Fryer
Cooking Instructions
- Drain soaked chickpeas and pat dry.
- Place chickpeas, parsley, cilantro, onion, and garlic in a food processor.
- Pulse until a coarse mixture forms (not too smooth).
- Add cumin, coriander, salt, and black pepper.
- Mix well until combined.
- Shape mixture into small balls.
- Heat oil in a pan over medium heat.
- Fry falafel until golden on the outside.
- Remove and drain on paper towels.
- Serve warm.
Nutrition
Notes
Do not use canned chickpeas for best texture.
Keep mixture slightly coarse for a green interior.
Fry at medium heat to cook evenly.
Keep mixture slightly coarse for a green interior.
Fry at medium heat to cook evenly.