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Greek Spinach and Feta Cheese Pie in a white back
Zack

Greek Spinach and Feta Cheese Pie

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Greek spinach and feta cheese pie for a balanced plant-forward everyday baked dish.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4
Course: Appetizer, Main Course, Side Dish
Cuisine: Greek
Calories: 633
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 2

    Phyllo Pastry Sheets  cover the top of the pan

  • 3 cups fresh spinach chopped
  • 1 cup feta cheese crumbled
  • 2 eggs
  • 1 small onion finely chopped
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Quiche Baking Dish
Quiche Baking Dish
$25.99
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04/19/2026 09:00 pm GMT
Round baking Pan

Cooking Instructions
 

  1. Preheat oven to 375°F.
  2. Heat olive oil in a pan over medium heat.
  3. Add chopped onion and cook until soft.
  4. Add spinach and cook until wilted.
  5. Remove from heat and let cool slightly.
  6. In a bowl, mix spinach with feta and eggs.
  7. Season with salt and black pepper.
  8. Place puff pastry in a baking dish.
  9. Spread the spinach mixture evenly over the pastry.
  10. Bake for 30-35 minutes until golden.
  11. Garnish with fresh parsley before serving.

Nutrition

Calories: 633kcalCarbohydrates: 80gProtein: 19gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 115mgSodium: 1162mgPotassium: 335mgFiber: 4gSugar: 2gVitamin A: 2556IUVitamin C: 11mgCalcium: 244mgIron: 6mg

Video

Notes

Drain excess liquid from spinach.
Use good-quality feta for best flavor.
Let pie cool slightly before slicing.

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