Ingredients
Equipment
Mixing bowl
Frying Pan
Cooking Instructions
- Cut each slice of bread into three even sticks.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Heat a large nonstick skillet or griddle over medium heat and melt the butter.
- Dip each bread stick into the egg mixture, coating all sides without soaking too long.
- Place the coated sticks onto the hot skillet.
- Cook for 2-3 minutes per side until golden brown and cooked through.
- Transfer to a serving plate.
- Dust with powdered sugar if desired.
- Serve immediately with warm maple syrup for dipping.
- Enjoy while hot and crispy.
Nutrition
Notes
Thick-cut bread holds its shape and creates the best texture.
Brioche or challah bread makes extra-rich French toast sticks.
Add a pinch of nutmeg for additional warm spice flavor.
Freeze leftovers and reheat in a toaster or air fryer for a quick breakfast.
Brioche or challah bread makes extra-rich French toast sticks.
Add a pinch of nutmeg for additional warm spice flavor.
Freeze leftovers and reheat in a toaster or air fryer for a quick breakfast.