Ingredients
Equipment
small soup pot
Frying Pan
Cooking Instructions
- Bring a pot of salted water to a boil.
- Add gnocchi and cook until they float.
- Drain and set aside.
- Heat olive oil in a pan over medium heat.
- Add cooked gnocchi and sauté lightly.
- Season with salt and black pepper.
- Transfer to a serving bowl.
- Sprinkle with grated parmesan.
- Garnish with fresh parsley before serving.
Nutrition
Notes
Do not overcook gnocchi to keep them tender.
Sauté briefly for a light golden texture.
Serve immediately for best flavor.