Ingredients
Equipment
Frying Pan
Cooking Instructions
- Bring a pot of salted water to a boil.
- Add gnocchi and cook until they float.
- Drain and set aside.
- Heat olive oil in a pan over medium heat.
- Add cooked gnocchi and sauté lightly.
- Season with salt and black pepper.
- Transfer to a serving bowl.
- Sprinkle with grated parmesan.
- Garnish with fresh parsley before serving.
Nutrition
Notes
• Cook the gnocchi just until they float to the surface, then drain them promptly to avoid overcooking.
• Let the drained gnocchi sit briefly before adding them to the skillet. Excess water can prevent them from browning.
• Sauté the gnocchi only until lightly golden so the centers remain soft and tender.
• Add the Parmesan after cooking rather than frying it in the pan, and finish with fresh parsley just before serving.
• Serve immediately for the best texture.