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Gnocchi alla Sorrentina serve in a bowl
Olivia

Gnocchi alla Sorrentina

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Gnocchi alla Sorrentina with tomato sauce and melted cheese for a balanced plant-forward everyday comfort meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Italian
Calories: 386
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 16 oz gnocchi
  • 2 cups tomato sauce
  • 1 cup mozzarella cheese shredded
  • ¼ cup parmesan cheese grated
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 2 tablespoons fresh basil or parsley chopped
  • Salt to taste
  • Black pepper to taste

Equipment

5 Quart Pot
5 Quart Pot
$29.49
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07/22/2026 02:01 pm GMT
small soup pot
Casserole Dish,
Casserole Dish,
$35.99 $28.49
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07/22/2026 10:00 am GMT
Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 375°F.
  2. Bring a pot of salted water to a boil.
  3. Cook gnocchi until they float.
  4. Drain and set aside.
  5. Heat olive oil in a pan over medium heat.
  6. Add garlic and cook for one minute.
  7. Stir in tomato sauce and warm gently.
  8. Add cooked gnocchi to the sauce and mix.
  9. Transfer mixture to a baking dish.
  10. Sprinkle mozzarella and parmesan over the top.
  11. Bake for 10-12 minutes until cheese melts.
  12. Garnish with fresh herbs before serving.

Nutrition

Calories: 386kcalCarbohydrates: 48gProtein: 15gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 26mgSodium: 1242mgPotassium: 408mgFiber: 5gSugar: 5gVitamin A: 937IUVitamin C: 12mgCalcium: 261mgIron: 6mg

Notes

Use a good-quality tomato sauce for best flavor.
Bake just until cheese melts and bubbles.
Serve warm for best texture.

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