Garlic bread with cheese and jalapenos

Olivia

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Garlic French bread slices with melted cheese and jalapeños baked until crisp and flavorful for an easy vegetarian appetizer.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 324

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

1 French baguette sliced
3 tablespoons butter melted
2 cloves garlic minced
1 cup shredded cheese mozzarella, cheddar, or blend
1-2 jalapeños thinly sliced
Black pepper to taste

Equipment

Roast Pan with Non-Stick Rack

Cooking Instructions

Preheat oven to 400°F (200°C).
Arrange bread slices on a baking sheet.
Mix melted butter with garlic and brush over bread.
Sprinkle shredded cheese evenly over each slice.
Top with jalapeño slices and a pinch of black pepper.
Bake for 10-12 minutes until cheese is melted and bread is golden.
Serve warm.

Nutrition

Calories: 324kcalCarbohydrates: 31gProtein: 12gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 45mgSodium: 692mgPotassium: 115mgFiber: 1gSugar: 3gVitamin A: 516IUVitamin C: 1mgCalcium: 213mgIron: 2mg

Notes

Use fresh jalapeños or pickled for milder heat.

Broil briefly for extra browning if desired.

Best served immediately.

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