Garden-Fresh Tomato Salad

Olivia

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The taste of summer simple, colorful, alive.

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Prep Time 10

Total Time 10

Servings: 1

Course: Appetizer, Salad, Side Dish

Cuisine: Mediterranean

Calories: 307

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

2 cups cherry tomatoes, halved
½ cup chopped basil or parsley
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp Pinch of salt & pepper
diced cucumber, onion, or mozzarella pieces Optional

Equipment

Salad Bowl Set

$23.62

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Salad Bowl

Vegetable Chopper

~~$49.99~~ $29.99

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vegetable Chopper

Cooking Instructions

Toss all ingredients gently in a bowl.
Let rest for 10 minutes before serving for best flavor.

Nutrition

Calories: 307kcalCarbohydrates: 13gProtein: 3gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 7010mgPotassium: 702mgFiber: 2gSugar: 8gVitamin A: 2091IUVitamin C: 76mgCalcium: 60mgIron: 3mg

Notes

Health Benefit: Rich in lycopene for heart health and skin glow. Grow Tip: Cherry tomatoes thrive in pots with 6+ hours of sun.

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