Ingredients
Equipment
soup pot with lid
blender Ninja
Cooking Instructions
- Cook fusilli according to package instructions.
- Drain and set aside.
- In a blender, combine beetroot, olive oil, garlic, and parmesan.
- Blend until smooth.
- Season with salt and black pepper.
- Toss cooked pasta with beetroot pesto.
- Mix until evenly coated.
- Transfer to a serving dish.
- Garnish with fresh parsley and extra parmesan if desired.
Nutrition
Notes
Use cooked or roasted beetroot for better flavor.
Adjust olive oil for smoother pesto texture.
Serve warm for best taste.