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Fried onions and rice, serve on a white plate in a white background, close-up top view.
Olivia

Fried Onions and Rice

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Fried onions and rice with caramelized onions, garlic, and herbs. A simple, comforting side dish made with everyday ingredients and rich homemade flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish, Snack
Cuisine: Mediterranean
Calories: 429
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 cups cooked white or brown rice
  • 2 large onions thinly sliced
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic minced
  • 1/2 teaspoon cumin optional
  • 1/2 teaspoon paprika optional
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Frying Pan
Frying Pan
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07/21/2026 01:03 pm GMT
Large Deep Frying Pan

Cooking Instructions
 

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add the sliced onions and cook slowly, stirring occasionally.
  3. Continue cooking for 15-20 minutes until the onions are deeply golden and caramelized.
  4. Stir in the garlic and cook for 30 seconds.
  5. Add cumin and paprika if using.
  6. Add the cooked rice to the skillet.
  7. Toss gently until the rice is evenly coated with the onions and seasonings.
  8. Cook for 3-5 minutes until heated through.
  9. Season with salt and black pepper to taste.
  10. Garnish with fresh parsley and serve warm.

Nutrition

Calories: 429kcalCarbohydrates: 80gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 54mgPotassium: 393mgFiber: 5gSugar: 3gVitamin A: 471IUVitamin C: 9mgCalcium: 59mgIron: 2mg

Notes

• Day-old rice works best because it stays fluffy when reheated.
• Cook the onions slowly for the sweetest, richest flavor.
• Toasted pine nuts or almonds make an excellent garnish.
• Serve alongside grilled vegetables, beans, or yogurt for a complete meal.

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